The communion breads are made of pure wheat flour and water. They have a carefully molded sealed edge which prevents crumbs and are sealed minutes after baking. All Cavanagh breads are produced in the United States in an exceptionally clean and modern automated facility. Throughout the entire production process the breads remain untouched by human hands.
We provide different sizes of altar breads and customize each parish’s order according to its need. Please contact us for details.
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